Chef's Table

at Commons Club

Wednesday - Saturday | 7 pm

£85 per person

Pull up a seat at The Chef's Table at Commons Club every Thursday through Saturday for month-long unique dining experiences that will embark guests in a global culinary journey led by Chef de Cuisine in collaboration with globally renowned chefs.

The monthly takeovers will give guests a taste of the finest cuisine from around the world through internationally themed menus priced at £75 per person. From Peru to Japan, Chef de Cuisine Emma Hanley will collaborate with chefs from around the world to carefully curate bespoke tasting menus featuring global culinary delights from their own kitchens.

February: Chefs Table x Paris

This February, Commons Club invites you to embark on a romantic journey to the City of Light, a place close to the heart of our Chef de Cuisine, Emma Hanley.

Paris is where Emma goes to unwind, immerse herself in timeless elegance, and uncover culinary inspiration. Known for its deep-rooted gastronomic history and a culture that celebrates love, the French capital provides the perfect muse for this special Valentine’s menu.

Emma’s passion for Paris lies in its ability to combine classic technique with bold innovation, much like her own approach to cooking. From the enchanting streets of Montmartre to the bustling markets of Saint-Germain, every corner of the city tells a story through its flavours.

This menu is a tribute to the romance of Paris and its culinary artistry, crafted with delicacies that evoke the beauty and charm of the season. Celebrate love and indulgence with us as we bring Paris to the heart of Edinburgh.

Upcoming:

March - May: Chefs Table x Christchurch New Zealand
June - August: Chefs Table x Edinburgh
September - November: Chefs Table x China
December: Chefs Table x London