A Taste
of Scotland

Weekend Lunch 12pm - 3pm
Dinner 5pm - 9.30pm

At Commons Club Restaurant Edinburgh, every dish tells a Scottish story - one of craft, care, and provenance.

The talented team bring together the best of local producers, from Loch Duart salmon to tender Aberdeen Angus beef from John Gilmour Butchers. The result? A modern menu that’s proudly local, properly Scottish, and unmistakably delicious. 

Join us for our £24 Weekend Two-Course Menu, served Saturday and Sunday from 12 noon to 3pm.