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Commons Club Restaurant & Bar

Taking A Stab At The Uncommon

Whether he’s dishing up an American classic or a modern rendition of Southern comfort food, expect bright flavors and bold ingredients from Chef Adam and his talented team.

The Commons Club restaurant in Nashville serves a relaxed yet elegant vibe. Expect unexpected ingredients, bold flavors and inspired combinations. Our fruits, vegetables and herbs are hand-picked from our very own culinary garden - so local truly means local. Take a seat at our exclusive chef’s table to experience all the Commons Club restaurant has to offer up close.

The Bar at Commons Club is the perfect setting for clinking glasses with friends old and new. Enjoy vibrant cocktails, tempting bar bites and a rotating lineup of live entertainment for the perfect Music Row experience.

The Shag Room is an intimate space for small groups to meet, mingle and make memories. Decked in luxurious fabrics and plush seating, the lounge area is a great base for solo working sessions, pre-party drinks or exclusive activations.

Opening Times

The Kitchen & The Bar
Breakfast

Monday - Friday: 7am - 11am

Lunch
Monday - Friday: 11am - 2pm

Dinner
Sunday - Thursday: 4pm - 10pm
Friday - Saturday: 4pm - 11pm

Brunch
Saturday & Sunday: 7am - 3pm

Find Us

Ground Floor at Virgin Hotels Nashville
1 Music Square W
Nashville, TN 37203

Map
Lets Feed Your Curiosity
Lets Feed Your Curiosity
Lets Feed Your Curiosity
Lets Feed Your Curiosity
Lets Feed Your Curiosity

Live Events

At Commons Club

From happy hours and songwriter showcases to DJs and downtown drag brunches, Commons Club serves more than just great food. Find out what live events are on the menu this month at Nashville's historic Music Row.

Meet The Chef

Adam Terhune, a Kentucky native, was introduced to cooking by his grandmother, mastering classic Southern dishes. Since moving to Nashville in June 2009, he has worked with renowned chefs Julia Sullivan of Henrietta Red and Julia Jaksic of Cafe Roze.

These experiences shaped his culinary approach, emphasizing locally sourced ingredients, seasonal menus, and diverse dietary options, including vegan, vegetarian, and gluten-free dishes.

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